Directions:
- Brown onions in oil.
- Mix spices in a little water to make a runny paste.
- Fry paste with onions on medium-low heat and simmer 5 minute.
- Add shrimp.
- Cover and let cook until shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.3 Kcal (2212 kJ) | ||
| Calories from fat | 300.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1731.21mg | 72% | |
| Potassium | 244.7mg | 5% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 51% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 29% | |
| Sodium | 845.42mg | 72% | |
| Potassium | 119.5mg | 5% | |
| Total Carbs | 23.06g | 16% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 6.28g | 26% | |
| Vitamin C | 15.7mg | 53% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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