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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my mother's recipe for shrimp curry. It comes from Hyderabad, India. Ingredients:
2 lbs fresh shrimp, shelled and deveined |
2 onions, chopped finely |
1/4 teaspoon fresh ginger, crushed |
2 teaspoons cayenne pepper (or as much or little as you like) |
1 tablespoon coriander powder |
1/2 teaspoon cumin seed |
1 -2 green chili |
2 tablespoons oil |
Directions:
1. Brown onions in oil.
2. Mix spices in a little water to make a runny paste.
3. Fry paste with onions on medium-low heat and simmer 5 minute.
4. Add shrimp.
5. Cover and let cook until shrimp are pink.
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