Ingredients:
- 4 fully cooked johnsonville chicken sausage cajun style (3 oz each), cut in half lengthwise
- 1 egg
Directions:
- Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
- Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.57 Kcal (195 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 60.11mg | 3% | |
| Potassium | 13.76mg | 0% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.19 Kcal (1215 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 4% | |
|---|---|---|---|
| Cholesterol | 127.72mg | 7% | |
| Sodium | 374.51mg | 3% | |
| Potassium | 85.74mg | 0% | |
| Total Carbs | 25.69g | 1% | |
| Sugars | 4.57g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 7.25g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 29mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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