Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.01 Kcal (9538 kJ) | ||
| Calories from fat | 124.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 4821.96mg | 201% | |
| Potassium | 1054.88mg | 22% | |
| Total Carbs | 477.41g | 159% | |
| Sugars | 94.22g | 377% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 67.2g | 134% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 22.2mg | 124% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 21% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 3% | |
| Sodium | 479.64mg | 201% | |
| Potassium | 104.93mg | 22% | |
| Total Carbs | 47.49g | 159% | |
| Sugars | 9.37g | 377% | |
| Dietary Fiber | 1.79g | 72% | |
| Protein | 6.68g | 134% | |
| Vitamin C | 1.5mg | 25% | |
| Iron | 2.2mg | 124% | |
| Calcium | 33.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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