Cornmeal Crust Recipe

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Ingredients:

Serving

1 cup water , 110f to 115f
1/4 tsp salt (optional)
2 1/2 cups all-purpose flour
1 cup cornmeal
1 tbsp cornmeal
2 tbsp sugar or 2 tbsp honey
2 tsp active dry yeast

Directions:

Measuring carefully, place all ingredients except 1 tablespoon cornmeal in bread machine pan in order specified by owner's manual Program basic dough cycle setting press start.
Remove dough from bread machine pan; let rest 2 to 3 minutes.
Pat and gently stretch dough into 14- to 15-inch circle.
Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal Press dough into pan.
Follow topping and baking directions for individual recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.88 Kcal (887 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Sodium	80.27mg	3%
Potassium	97.91mg	2%
Total Carbs	44.57g	15%
Sugars	2.12g	8%
Dietary Fiber	2.58g	10%
Protein	5.6g	11%
Iron	0.9mg	5%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	240.55 Kcal (1007 kJ)
Calories from fat	11.43 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Sodium	91.13mg	3%
Potassium	111.16mg	2%
Total Carbs	50.61g	15%
Sugars	2.41g	8%
Dietary Fiber	2.92g	10%
Protein	6.36g	11%
Iron	1mg	5%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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