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Multi-Grain Stuffing With Cranberries, Sausage and Pecans Recipe

Multi-Grain Stuffing With Cranberries, Sausage and Pecans Recipe

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Multi-Grain Stuffing With Cranberries, Sausage and Pecans

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Ingredients:

Serving

3/4 lb turkey sausage
1/2 cup brummel and brown spread
1 cup celery, diced
1 cup onion, diced
1 cup apple, diced
1 (8 oz) package prepared stuffing (fresh gourmet multi-grain stuffing with cranberries)
1/2 cup pecans , oven roasted
1 1/2 cups water or 1 1/2 cups broth
salt and pepper

Directions:

Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
(NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
Lightly toss with liquid.
Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.9 Kcal (2005 kJ)
Calories from fat	261.46 Kcal
		% Daily Value*
Total Fat	29.05g	45%
Cholesterol	63.77mg	21%
Sodium	726.44mg	30%
Potassium	505.67mg	11%
Total Carbs	14.87g	5%
Sugars	6.41g	26%
Dietary Fiber	5.86g	23%
Protein	20.86g	42%
Vitamin C	7.1mg	12%
Vitamin A	2mg	67%
Iron	2.1mg	12%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	142.09 Kcal (595 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	45%
Cholesterol	18.92mg	21%
Sodium	215.53mg	30%
Potassium	150.03mg	11%
Total Carbs	4.41g	5%
Sugars	1.9g	26%
Dietary Fiber	1.74g	23%
Protein	6.19g	42%
Vitamin C	2.1mg	12%
Vitamin A	0.6mg	67%
Iron	0.6mg	12%
Calcium	28.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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