Multi-Grain Stuffing With Cranberries, Sausage and Pecans |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Used Multi-Grain Stuffing Mix by Fresh Gourmet - this turned out great with Coy's first ever smoked turkey. Served with Pan Gravy. YUM! Ingredients:
3/4 lb turkey sausage |
1/2 cup brummel and brown spread |
1 cup celery, diced |
1 cup onion, diced |
1 cup apple, diced |
1 (8 ounce) package prepared stuffing (fresh gourmet multi-grain stuffing with cranberries) |
1/2 cup pecans, oven roasted |
1 1/2 cups water or 1 1/2 cups broth |
salt and pepper |
Directions:
1. Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
2. Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
3. In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
4. (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
5. Lightly toss with liquid.
6. Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.
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