Directions:
- Mix dry ingredients.
- Melt butter and mix well with dry ingredients.
- Beat the eggs and buttermilk and mix with the other ingredients. Add milk to make sure the batter is wet.
- Bake on two large trays in preheated 180C oven for 40 minutes, or until it's brown.
- Take out of oven. Let cool.
- When cool, turn out onto cloth and let it cool again.
- Cut into dipping-sized pieces.
- Put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°C Leave the oven door open so they dry out.
- Dip in coffee or tea and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2753.29 Kcal (11527 kJ) | ||
| Calories from fat | 1021.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.48g | 175% | |
|---|---|---|---|
| Cholesterol | 377.87mg | 126% | |
| Sodium | 1916.62mg | 80% | |
| Potassium | 1621.51mg | 35% | |
| Total Carbs | 440.98g | 147% | |
| Sugars | 76.36g | 305% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 6.8mg | 38% | |
| Calcium | 632.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 451.03 Kcal (1888 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 175% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 126% | |
| Sodium | 313.97mg | 80% | |
| Potassium | 265.63mg | 35% | |
| Total Carbs | 72.24g | 147% | |
| Sugars | 12.51g | 305% | |
| Dietary Fiber | 3.44g | 84% | |
| Protein | 5.3g | 65% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 1.1mg | 38% | |
| Calcium | 103.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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