Directions:
- Drain and chill the beans.
- Add the onion, celery, garlic and ginger.
- Whisk vinegar with honey mustard, add seasonings.
- Whisk oil to combine.
- Pour over veggie mix.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.77 Kcal (870 kJ) | ||
| Calories from fat | 129.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 307.46mg | 13% | |
| Potassium | 133.39mg | 3% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.13 Kcal (675 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 22% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 238.44mg | 13% | |
| Potassium | 103.45mg | 3% | |
| Total Carbs | 13.05g | 6% | |
| Sugars | 3.44g | 18% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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