Mulligatawny Recipe

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Mulligatawny
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add sweet potato, onion, and pepper; sauté 10 minutes or until almost tender; add garlic, and sauté 30 seconds. Add chicken broth and next 3 ingredients. Bring to a boil; reduce heat, and cook, uncovered, 20 minutes, stirring occasionally
  2. Place 2 cups soup mixture in a blender. With center cap of blender lid removed, process on low speed until smooth. Return pureed mixture to remaining soup mixture.
  3. Stir in chicken; cook over medium heat 5 minutes. Stir in rice and coconut milk. Cook over medium-low heat 5 minutes or until thoroughly heated, stirring occasionally. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.64 Kcal (1811 kJ)
Calories from fat 122.5 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 209.39mg 70%
Sodium 162.65mg 7%
Potassium 846.56mg 18%
Total Carbs 56.27g 19%
Sugars 9.45g 38%
Dietary Fiber 6.57g 26%
Protein 22.73g 45%
Vitamin C 67mg 112%
Vitamin A 4.8mg 161%
Iron 50.6mg 281%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 90.77 Kcal (380 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 21%
Cholesterol 43.93mg 70%
Sodium 34.12mg 7%
Potassium 177.61mg 18%
Total Carbs 11.81g 19%
Sugars 1.98g 38%
Dietary Fiber 1.38g 26%
Protein 4.77g 45%
Vitamin C 14.1mg 112%
Vitamin A 1mg 161%
Iron 10.6mg 281%
Calcium 18.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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