Lamb and Spaghetti Squash Recipe

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Lamb and Spaghetti Squash
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Ingredients:

Directions:

  1. Poke the spaghetti squash using a strong knife and bake in the microwave for 15-20 minutes, depending on size (until temder). Using a fork, separate the squash pulp into strands.
  2. In a large saucepan brown the meat with onion, celery, and garlic until vegetables are tender. Drain fat.
  3. Stir in tomato sauce, water, curry powder, ginger, salt, cumin, and pepper. Bring to boiling; reduce heat. Cover; simmer for 1 hour or until lamb is tender.
  4. Combine yogurt and flour; add to meat mixture. Cook and stir until bubbly; cook and stir 1 minute more.
  5. To serve, spoon lamb mixture over squash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.07 Kcal (1859 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 76.83mg 26%
Sodium 935.59mg 39%
Potassium 888.05mg 19%
Total Carbs 33.63g 11%
Sugars 14.39g 58%
Dietary Fiber 7.93g 32%
Protein 23.88g 48%
Vitamin C 12mg 20%
Iron 2.9mg 16%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 83.51 Kcal (350 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 40%
Cholesterol 14.45mg 26%
Sodium 175.93mg 39%
Potassium 166.99mg 19%
Total Carbs 6.32g 11%
Sugars 2.71g 58%
Dietary Fiber 1.49g 32%
Protein 4.49g 48%
Vitamin C 2.3mg 20%
Iron 0.6mg 16%
Calcium 24.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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