Ingredients:
- 20 whole cloves
- 8 lady apples (optional)
- 2 cinnamon sticks plus 8 for garnish (garnish optional)
Directions:
- Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.
- Stir in Port. Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15336.63 Kcal (64211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 737.47mg | 31% | |
| Potassium | 23439.79mg | 499% | |
| Total Carbs | 563.23g | 188% | |
| Sugars | 193.05g | 772% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1475.9mg | 148% | |
| Amount Per 100 g | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.99mg | 31% | |
| Potassium | 126.88mg | 499% | |
| Total Carbs | 3.05g | 188% | |
| Sugars | 1.04g | 772% | |
| Calcium | 8mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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