Directions:
- Combine cider, cranberry juice, water, cinnamon, allspice, cloves, cardamom pods,& vanilla bean into slow cooker.
- Cook on low heat for 2-4 hours.
- Garnish with orange slices, if desired and fresh cranberries for a more colorful celebration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.24 Kcal (646 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 176.96mg | 4% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 19.83g | 79% | |
| Vitamin C | 7.5mg | 13% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.47 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 64.79mg | 4% | |
| Total Carbs | 7.63g | 7% | |
| Sugars | 7.26g | 79% | |
| Vitamin C | 2.8mg | 13% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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