Directions:
- Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
- Heat gently but do not allow to boil for 30mins.
- Take of heat and let step for a few hours.
- Reheat and add the brandy or kirsch, strain into cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.51 Kcal (1451 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.45mg | 1% | |
| Potassium | 332.96mg | 7% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.59mg | 1% | |
| Potassium | 120.61mg | 7% | |
| Total Carbs | 13.21g | 12% | |
| Sugars | 11.41g | 126% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 6.3mg | 29% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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