Ingredients:
- 3 tea bags
- 20 whole cloves
- 2 cinnamon sticks, broken in half (3-inch pieces)
- oranges slices studded with whole cloves (optional)
Directions:
- In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.
- Remove tea bags.
- In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks. Bring to a boil, stirring occasionally. Reduce heat; simmer for 15 minutes.
- Remove spices.
- Stir in tea and wine; heat through.
- Serve hot in mugs. Garnish with orange slices studded with cloves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.54 Kcal (1296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.95mg | 1% | |
| Potassium | 269.24mg | 6% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 44.63g | 179% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.01mg | 1% | |
| Potassium | 60.15mg | 6% | |
| Total Carbs | 11.54g | 17% | |
| Sugars | 9.97g | 179% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 17mg | 127% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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