Spiced Iced Tea Punch Recipe

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Spiced Iced Tea Punch
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Minutes

Ingredients:

Directions:

  1. Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
  2. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
  3. When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.92mg 0%
Potassium 250.48mg 5%
Total Carbs 27.28g 9%
Sugars 24.8g 99%
Vitamin C 96.7mg 161%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 101mg 5%
Total Carbs 11g 9%
Sugars 10g 99%
Vitamin C 39mg 161%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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