Mulled Crimson Pears Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (16 oz) can pear slices in heavy syrup
1 cup sweet red vermouth
mint sprig (to garnish )

Directions:

Drain pears and place in a single layer in skillet. Add vermouth.
Heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
Remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
Pour over pears and garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.83 Kcal (376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.35mg	0%
Potassium	4.68mg	0%
Total Carbs	9.63g	3%
Sugars	1.13g	5%
Dietary Fiber	0.21g	1%
Vitamin C	0.1mg	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	135.62 Kcal (568 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.54mg	0%
Potassium	7.06mg	0%
Total Carbs	14.54g	3%
Sugars	1.71g	5%
Dietary Fiber	0.32g	1%
Vitamin C	0.1mg	0%
Calcium	0.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.