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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
1 (16 ounce) can pear slices in heavy syrup |
1 cup sweet red vermouth |
mint sprig (to garnish) |
Directions:
1. Drain pears and place in a single layer in skillet. Add vermouth.
2. Heat to boiling over medium heat; simmer, basting occasionally until evenly tinted, about 10 minutes.
3. Remove from heat; boil vermouth until reduced by half, to concentrate the flavor.
4. Pour over pears and garnish with mint sprigs.
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