Ingredients:
- 2 oranges (each cut into 4 wedges)
- 12 whole cloves
- 1 cardamom pod
- 4 cinnamon sticks (6 inch, cassia is ok)
Directions:
- Pour the cider into a crock pot, up to about 2 inches from the top.
- Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
- Chop the oranges each into 4 wedges longitudinally.
- Stick 3 cloves into the skin side of each orange wedge.
- Put the cleaved and cloven oranges into the crock pot.
- If there's room, add more cider to within an inch of the top.
- Stir with a ladle.
- Cover the crock pot with a folded towel and crank it up to high. .
- Allow to boil for at least an hour, then remove the towel and set to low. .
- (Optional) Serve with a shot of spiced rum in each mug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 13.05mg | 1% | |
| Potassium | 507.24mg | 11% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 49.34g | 197% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.6 Kcal (216 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.18mg | 1% | |
| Potassium | 123.59mg | 11% | |
| Total Carbs | 13.18g | 18% | |
| Sugars | 12.02g | 197% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 4.3mg | 30% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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