Mulled Cranberry Wine Punch Recipe

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Ingredients

Count

Nutrition

1095

Calories

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Ingredients:

Serving

1 cup fresh or frozen cranberries
1 bottle (48 oz., 6 cups) cranberry juice cocktail
1/2 cup raisins
4 to 6 cinnamon sticks (about 3 in .)
2 bottles (750 ml.) fruity dry red wine such as gamay beaujolais, or 6 cups apple juice and 2 to 4 tbsp lemon juice, to taste
1/4 to 1/2 cup sugar
1 tsp almond extract
about 3/4 cup orange-flavor liqueur such as cointreau or triple sec (optional)

Directions:

Sort cranberries, discarding bruised and decayed fruit. Rinse berries and put in a 5- to 6-quart pan; add cranberry juice cocktail, raisins, and cinnamon sticks. Bring to a boil over high heat; cover and simmer on low heat to blend flavors, about 20 minutes.
Add wine and 1/4 to 1/2 cup sugar, to taste. Heat until steaming, 5 to 8 minutes; do not boil.
Add almond extract and orange liqueur; keep punch warm over lowest heat and ladle into cups or stemmed glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1094.51 Kcal (4582 kJ)
Calories from fat	7.43 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Sodium	36.44mg	2%
Potassium	827.58mg	18%
Total Carbs	275.89g	92%
Sugars	186.62g	746%
Dietary Fiber	5.78g	23%
Protein	2.48g	5%
Vitamin C	149.1mg	249%
Iron	2.5mg	14%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	231.79 Kcal (970 kJ)
Calories from fat	1.57 Kcal
		% Daily Value*
Total Fat	0.17g	1%
Sodium	7.72mg	2%
Potassium	175.26mg	18%
Total Carbs	58.43g	92%
Sugars	39.52g	746%
Dietary Fiber	1.22g	23%
Protein	0.52g	5%
Vitamin C	31.6mg	249%
Iron	0.5mg	14%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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