Mulled Cranberry-Apple Cider |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A swivel-bladed vegetable peeler works well for removing the orange peel. Be sure to remove only the colored part of the peel - which contains the flavorful oils - and no more; the white pith is bitter. Ingredients:
4 cups cranberry juice cocktail |
4 cups apple cider or apple juice |
3 tablespoons brown sugar |
5 (3 x 1-inch) strips orange rind |
8 whole cloves |
4 whole allspice |
2 (3-inch) cinnamon sticks, halved |
1 whole nutmeg |
Directions:
1. Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
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