Ingredients:
- 1 orange, cut into wedges
- 1 tsp whole cloves
- dash ground nutmeg
- garnishes: cinnamon sticks, dried persimmon slices
Directions:
- Bring first 7 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Stir in rum, if desired. Garnish, if desired, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.86 Kcal (2290 kJ) | ||
| Calories from fat | 2.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 18.86mg | 1% | |
| Potassium | 366.93mg | 8% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 68.33g | 273% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 70.5mg | 117% | |
| Iron | 0.7mg | 4% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.93 Kcal (699 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.76mg | 1% | |
| Potassium | 112mg | 8% | |
| Total Carbs | 22.74g | 25% | |
| Sugars | 20.86g | 273% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 21.5mg | 117% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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