Mulled-Cider Cranberry Sauce Recipe

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Ingredients:

Serving

12 oz cranberries (fresh or frozen )
1 tbsp orange zest, finely grated
1 1/2 cups apple cider
1/3 cup light brown sugar , packed
1/2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 apple (peeled, cored and finely diced ( mcintosh or rome)

Directions:

Put all ingredients in a medium-size heavy saucepan over medium heat.
Cook, stirring until sugar dissolves, about 2 minutes.
Reduce heat to low and simmer for 20 to 25 minutes, until cranberries soften and pop and sauce thickens, stirring occasionally (sauce will thicken more as it chills).
Let cool and then cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.23 Kcal (646 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5.87mg	0%
Potassium	113.09mg	2%
Total Carbs	39.47g	13%
Sugars	34.27g	137%
Dietary Fiber	0.64g	3%
Protein	0.03g	0%
Vitamin C	22.2mg	37%
Iron	0.1mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	128.72 Kcal (539 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.9mg	0%
Potassium	94.38mg	2%
Total Carbs	32.94g	13%
Sugars	28.6g	137%
Dietary Fiber	0.53g	3%
Protein	0.02g	0%
Vitamin C	18.5mg	37%
Iron	0.1mg	1%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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