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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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The fruit mixture can be frozen in quarts, and used at a later date. Ingredients:
2 1/2 cups mulberries |
1 1/2 cups finely chopped rhubarb |
1 1/4 cups white sugar |
1/4 cup all-purpose flour |
1 tablespoon butter |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Mix together mulberries, rhubarb, sugar, and flour.
2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
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