Muffuletta Stromboli Recipe

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Muffuletta Stromboli
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Ingredients:

Directions:

  1. Heat oven to 400°F Coat baking sheet with non-stick spray.
  2. Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
  3. Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
  4. Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
  5. Pull dough over filling; press edges to seal.
  6. Cut foru 2-inch slits in top.
  7. Bake 15 minutes or until golden.
  8. Remove to cutting board, cut in 4 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.14 Kcal (1265 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 65.54mg 22%
Sodium 1476.4mg 62%
Potassium 82.97mg 2%
Total Carbs 4.61g 2%
Sugars 2.35g 9%
Dietary Fiber 0.73g 3%
Protein 27.07g 54%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 212.61 Kcal (890 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 29%
Cholesterol 46.12mg 22%
Sodium 1038.93mg 62%
Potassium 58.39mg 2%
Total Carbs 3.24g 2%
Sugars 1.65g 9%
Dietary Fiber 0.51g 3%
Protein 19.05g 54%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 335.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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