Directions:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices. Yield: 16 servings (1/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Sodium | 590.31mg | 25% | |
| Potassium | 39.79mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 17% | |
|---|---|---|---|
| Sodium | 827.93mg | 25% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.9mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 7% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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