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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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All the salty meaty goodness of a muffuletta olive sandwich spread in a dip for SuperBowl parties Ingredients:
1 8 ounce block of cream cheese |
salami, one cup cubed in small (1/4 inch) dice |
4 ounces of provolone cheese diced |
1/2 cup of roasted red peppers |
1/2 cup of chopped green olives, drained |
1 clove of garlic minced |
pinch of red pepper flakes |
pinch of dried oregano |
minced fresh parsley, enough to cover pie pan |
Directions:
1. Combine cream cheese, cubed salami, provolone with the peppers, green olives, garlic and seasonings.
2. Reserve parsley for garnishing the top.
3. Spread the mixture into a pie plate.
4. Bake at 350 for 30 minutes
5. Top with parsley
6. Serve with crackers or chips.
7. From Janet Keeler, St. Petersburg Times
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