Directions:
- Puree all ingredients in processor until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Per tablespoon: calories, 15; total fat, 1 g; saturated fat, 0; cholesterol, 0; fiber, 0 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.81 Kcal (271 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 6.76mg | 0% | |
| Potassium | 78.81mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 19.8mg | 110% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 8% | |
|---|---|---|---|
| Sodium | 7.85mg | 0% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.78g | 10% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 90.9mg | 130% | |
| Iron | 23mg | 110% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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