Muffuletta Dip Recipe

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Muffuletta Dip
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Ingredients:

Directions:

  1. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
  2. Note: We tested with Boscoli Italian Olive Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2912.39 Kcal (12194 kJ)
Calories from fat 2674.97 Kcal
% Daily Value*
Total Fat 297.22g 457%
Cholesterol 180.76mg 60%
Sodium 3175.66mg 132%
Potassium 729.62mg 16%
Total Carbs 13.58g 5%
Sugars 8.09g 32%
Dietary Fiber 3.32g 13%
Protein 55.1g 110%
Vitamin C 81.1mg 135%
Vitamin A 1.5mg 49%
Iron 31.9mg 177%
Calcium 1207.5mg 121%
Amount Per 100 g
Calories 403.21 Kcal (1688 kJ)
Calories from fat 370.34 Kcal
% Daily Value*
Total Fat 41.15g 457%
Cholesterol 25.03mg 60%
Sodium 439.66mg 132%
Potassium 101.01mg 16%
Total Carbs 1.88g 5%
Sugars 1.12g 32%
Dietary Fiber 0.46g 13%
Protein 7.63g 110%
Vitamin C 11.2mg 135%
Vitamin A 0.2mg 49%
Iron 4.4mg 177%
Calcium 167.2mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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