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Mueller's Baked Macaroni and Cheese Recipe

Mueller's Baked Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
2 tbsp flour
1 tsp salt
1 tsp dry mustard
2 1/2 cups milk (room temp )
2 cups shredded cheddar cheese
8 oz mueller's elbow macaroni
1/4 cup buttered bread crumb
1/4 tsp paprika

Directions:

In sauce pan melt butter. Remove from heat; blend in flour, salt, and mustard. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; (al dente) drain. Combine with sauce in a 2 quart casserole; top with remaining cheese, bread crumbs, and paprika. Bake at 375 degrees F. about 20 to 25 minutes or until nicely browned and bubbly. Makes 4 to 6 servings.
Note: I lightly spray cassarole dish with a little Pam. Sometimes I use Whole Wheat elbows and add blanched broccoli and peas -also, use sharp or mild cheddar as you prefer.
This is the Authentic Recipe!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.53 Kcal (1677 kJ)
Calories from fat	160.66 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	51.77mg	17%
Sodium	776.91mg	32%
Potassium	215.65mg	5%
Total Carbs	39.6g	13%
Sugars	7.12g	28%
Dietary Fiber	1.98g	8%
Protein	18.28g	37%
Iron	2.2mg	12%
Calcium	415.7mg	42%

Amount Per 100 g
Calories	206.84 Kcal (866 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	27%
Cholesterol	26.73mg	17%
Sodium	401.2mg	32%
Potassium	111.36mg	5%
Total Carbs	20.45g	13%
Sugars	3.68g	28%
Dietary Fiber	1.02g	8%
Protein	9.44g	37%
Iron	1.1mg	12%
Calcium	214.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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