Directions:
- Place butter and 50g chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until melted and smooth.
- Using an electric mixer, beat egg and brown sugar in a small bowl on high speed until thick. Stir in chocolate mixture.
- Sift flour, baking powder and cocoa over chocolate mixture. Mix well.
- Chop remaining chocolate into small pieces. Stir into dough. Cover and refrigerate for at least 1 hour or until firm enough to roll.
- Preheat oven to 180°C Line 2 baking trays with baking paper. Roll heaped teaspoonfuls of dough into balls. Roll in icing sugar to coat. Place biscuits on trays, allowing room to spread.
- Bake biscuits for 12 minutes or until firm. Stand on trays for 10 minutes before transferring to a wire rack to cool. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.83 Kcal (2846 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 727.08mg | 30% | |
| Potassium | 422.14mg | 9% | |
| Total Carbs | 104.12g | 35% | |
| Sugars | 51.42g | 206% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 9.4g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 425.16 Kcal (1780 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 40% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 23% | |
| Sodium | 454.71mg | 30% | |
| Potassium | 264.01mg | 9% | |
| Total Carbs | 65.11g | 35% | |
| Sugars | 32.16g | 206% | |
| Dietary Fiber | 3.43g | 22% | |
| Protein | 5.88g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 32% | |
| Calcium | 114.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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