Muddy Hearts Recipe

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Muddy Hearts
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
  4. Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
  5. Cut the dough with a heart-shaped cookie cutter.
  6. Place the hearts on the prepared baking sheet.
  7. Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
  8. Cool completely on the baking sheet.
  9. Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
  10. Dip the bottom and sides of each cookie in the melted chocolate.
  11. Place cookies on wax paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.17 Kcal (809 kJ)
Calories from fat 109.76 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 13.76mg 5%
Sodium 95.5mg 4%
Potassium 12.65mg 0%
Total Carbs 15.49g 5%
Sugars 10.39g 42%
Dietary Fiber 1.45g 6%
Protein 5.15g 10%
Iron 26.3mg 146%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 540.4 Kcal (2263 kJ)
Calories from fat 307.06 Kcal
% Daily Value*
Total Fat 34.12g 19%
Cholesterol 38.49mg 5%
Sodium 267.18mg 4%
Potassium 35.4mg 0%
Total Carbs 43.34g 5%
Sugars 29.07g 42%
Dietary Fiber 4.06g 6%
Protein 14.42g 10%
Iron 73.7mg 146%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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