Directions:
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
- Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
- Meanwhile, sift the flour, baking powder and cocoa powder together.
- Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
- Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
- Alternatively, bake for 30 minutes for a cake-like texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.76 Kcal (1494 kJ) | ||
| Calories from fat | 188.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 24% | |
| Sodium | 47.79mg | 2% | |
| Potassium | 243.7mg | 5% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.22 Kcal (1747 kJ) | ||
| Calories from fat | 220.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 32% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 24% | |
| Sodium | 55.89mg | 2% | |
| Potassium | 285mg | 5% | |
| Total Carbs | 48.7g | 14% | |
| Sugars | 33.09g | 113% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 5.42g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 50.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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