Directions:
- Line bottoms and sides of 2 loaf pans with wet paper towel.
- Tilt 2 (12-ounce) glasses in each pan.
- Pour milk into a 1-quart container with tight-fitting lid.
- Add pudding mix; cover tightly.
- Shake vigorously for at least 45; pour evenly into glasses.
- Gently stir 1 1/4 cups of the Oreos into whipped topping with wire whisk in medium bowl until blended.
- Spoon evenly over pudding in glasses; sprinkle with remaining 1/4 cup Oreos.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3568.23 Kcal (14939 kJ) | ||
| Calories from fat | 1206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.01g | 206% | |
|---|---|---|---|
| Cholesterol | 565.91mg | 189% | |
| Sodium | 3408.34mg | 142% | |
| Potassium | 249.3mg | 5% | |
| Total Carbs | 559.67g | 187% | |
| Sugars | 326.75g | 1307% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 26.7mg | 148% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 1282.09 Kcal (5368 kJ) | ||
| Calories from fat | 433.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 206% | |
|---|---|---|---|
| Cholesterol | 203.34mg | 189% | |
| Sodium | 1224.65mg | 142% | |
| Potassium | 89.58mg | 5% | |
| Total Carbs | 201.09g | 187% | |
| Sugars | 117.4g | 1307% | |
| Dietary Fiber | 3.21g | 36% | |
| Protein | 17.72g | 99% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 9.6mg | 148% | |
| Calcium | 132.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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