Directions:
- Preheat oven to 350 degrees.
- Melt butter and chocolate squares in a microwave-safe bowl. Add sugar and eggs and stir until well-blended. Mix in flour until moistened and fold in nuts. Spread in a 9x13 pan lined with non-stick foil.
- Bake 30-35 minutes, or just until done. Do Not Overbake!
- Meanwhile, place the unwrapped caramels and milk in a microwave-safe bowl. Melt completely, starting with 45 seconds at 70 percent power, then stirring. Microwave at 30 second intervals until completely smooth. Spread over brownies.
- Sprinkle with chocolate morsels. Cool in the pan.
- Lift out using the foil as handles and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.86 Kcal (1565 kJ) | ||
| Calories from fat | 243.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 179.31mg | 7% | |
| Potassium | 185.67mg | 4% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.72 Kcal (2000 kJ) | ||
| Calories from fat | 311.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 42% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 20% | |
| Sodium | 229.12mg | 7% | |
| Potassium | 237.25mg | 4% | |
| Total Carbs | 43.76g | 11% | |
| Sugars | 29.36g | 92% | |
| Dietary Fiber | 3.91g | 12% | |
| Protein | 5.65g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 70.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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