Rich Mud Pie Recipe

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Rich Mud Pie
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Grease 9-inch springform pan.
  2. Press dough onto bottom of prepared springform pan.
  3. Bake for 20 to 25 minutes or until edge is set and center is still
  4. Slightly soft.
  5. Cool completely in pan on wire rack.
  6. Spread ice cream over top of cookie.
  7. Spread whipped topping over ice cream.
  8. Freeze for at least 2 hours.
  9. Thaw for 5 to 10 minutes; remove side of springform pan.
  10. Top with hot fudge sauce and nuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.82 Kcal (715 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 5.42mg 2%
Sodium 69.15mg 3%
Potassium 35.46mg 1%
Total Carbs 17.83g 6%
Sugars 14.01g 56%
Dietary Fiber 0.97g 4%
Protein 1.41g 3%
Iron 0.1mg 0%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 358.52 Kcal (1501 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 15%
Cholesterol 11.37mg 2%
Sodium 145.14mg 3%
Potassium 74.42mg 1%
Total Carbs 37.43g 6%
Sugars 29.4g 56%
Dietary Fiber 2.04g 4%
Protein 2.97g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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