Directions:
- Soften cheese and mix with coolwhip
- Pour into pie crust
- Mix pudding powder with milk using a quarter cup less milk then the package directions for a firmer pudding.
- Pour onto the cheese filling in the pie crust
- Top with the toffee and chill for about an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.4 Kcal (3083 kJ) | ||
| Calories from fat | 310.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 53% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 908.76mg | 38% | |
| Potassium | 449.17mg | 10% | |
| Total Carbs | 105.18g | 35% | |
| Sugars | 67.53g | 270% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.71g | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 53% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 19% | |
| Sodium | 306.51mg | 38% | |
| Potassium | 151.5mg | 10% | |
| Total Carbs | 35.48g | 35% | |
| Sugars | 22.77g | 270% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 2.94g | 17% | |
| Iron | 1.5mg | 24% | |
| Calcium | 83mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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