Directions:
- Place ribs in a shallow pan.
- Combine ingredients and pour over ribs.
- Chill approximately 1 hour.
- Baste.
- Cover and bake at 350F for 1 1/2 hours, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.52 Kcal (2393 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1501.53mg | 63% | |
| Potassium | 1610.23mg | 34% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 74.21g | 148% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.24 Kcal (570 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 32% | |
|---|---|---|---|
| Cholesterol | 60mg | 84% | |
| Sodium | 357.93mg | 63% | |
| Potassium | 383.85mg | 34% | |
| Total Carbs | 4.83g | 7% | |
| Sugars | 4.11g | 69% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 17.69g | 148% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.3mg | 31% | |
| Calcium | 33.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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