Directions:
- Combine all ingredients except tomato paste.
- Bring to a boil.
- Cover and simmer 5 minutes.
- Add tomato paste and Tabasco, return to boil.
- Reduce again, covered and continue cooking for 10 additional minutes.
- Pack in 6 sterilized 8 oz jars.
- Make sure to use all the liquid.
- Divide evenly amount the jars.
- Put on caps.
- Screw bands firmly tight.
- Process in boiling water bath for 30 minutes.
- Start counting processing time when water returns to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.38 Kcal (69 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.79mg | 2% | |
| Potassium | 149.64mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.83 Kcal (96 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 73.57mg | 2% | |
| Potassium | 208.56mg | 3% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.78g | 8% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 16.1mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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