Directions:
- Preheat oven to 450.
- Sift the flour and baking powder into a mixing bowl and make a well in the center.
- Cut in the shortening and margarine until mixture resembles coarse cornmeal.
- Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
- Pour this into the dry ingredients.
- Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
- Turn the dough onto a lightly floured surface.
- Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
- Repeat 6 or 7 times.
- Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
- Pinch off portions of dough and place them on a well-greased baking sheet.
- Press lightly to flatten the biscuits slightly.
- Bake for 12 to 15 minutes, or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.59 Kcal (358 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 206.94mg | 9% | |
| Potassium | 53.53mg | 1% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.99g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 281.92 Kcal (1180 kJ) | ||
| Calories from fat | 80.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 4% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 0% | |
| Sodium | 681.64mg | 9% | |
| Potassium | 176.3mg | 1% | |
| Total Carbs | 42.72g | 4% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 6.55g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 5% | |
| Calcium | 251.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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