Directions:
- Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
- Blend eggs, oil, nutmeg, and sugar until creamy.
- Add flour, a little at a time; and blend well.
- Batter will be stiff.
- Fold in apples and nuts.
- Pour into tube or bundt cake pan and bake for 1 hour.
- Remove from pan after about 30 minutes.
- Punch holes in top of the cake.
- Mix together topping ingredients in a saucepan.
- Boil for three minutes, stirring frequently.
- Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
- Brush the sides of the cake with a kitchen brush.
- Let it set for at least 24 hours befor cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.45 Kcal (2292 kJ) | ||
| Calories from fat | 307.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 332.91mg | 14% | |
| Potassium | 175.87mg | 4% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 349.44 Kcal (1463 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 53% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 14% | |
| Sodium | 212.5mg | 14% | |
| Potassium | 112.26mg | 4% | |
| Total Carbs | 35.96g | 19% | |
| Sugars | 21.44g | 134% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 76.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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