Mrs. Shelby (Mary) Hancock's No Cook Sweet Pickles Recipe

Posted by
Rate It!
Mrs. Shelby (Mary) Hancock's No Cook Sweet Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix above ingrdients until sugar dissolves (Do not heat).
  2. Wash and dry cucumbers.
  3. Slice cucumbers and pack in gallon jug.
  4. Pour liquid over sliced cucumbers. Ready to eat in 2 or 3 days.
  5. Makes 1 gallon pickles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.41 Kcal (864 kJ)
Calories from fat 1.12 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0mg 0%
Sodium 4717.58mg 197%
Potassium 30.64mg 1%
Total Carbs 51.52g 17%
Sugars 49.56g 198%
Dietary Fiber 0.35g 1%
Protein 0.24g 0%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 151.51 Kcal (634 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0mg 0%
Sodium 3462.78mg 197%
Potassium 22.49mg 1%
Total Carbs 37.82g 17%
Sugars 36.37g 198%
Dietary Fiber 0.26g 1%
Protein 0.18g 0%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top