Directions:
- Put applesauce in a bowl. Add sugar, egg yolks, butter, cornstarch, and your choice of a flavoring and mix until smooth. Add evaporated milk. In a separate bowl, beat egg whites until stiff. Fold eg whites into applesauce mixture. Stir whole milk into mixture very slowly. Pour into two pie shells. Bake at 400 degrees for 15 minutes; then 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 178.34mg | 7% | |
| Potassium | 156.98mg | 3% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 26% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 22% | |
| Sodium | 149.24mg | 7% | |
| Potassium | 131.37mg | 3% | |
| Total Carbs | 23.53g | 9% | |
| Sugars | 6.5g | 31% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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