Honey Pecan Pie Recipe

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Ingredients:

Serving

1 (9 inch) pie crusts, unbaked
1 cup honey
1/2 cup sugar
3 large eggs
1/4 cup butter, melted and cooled
2 tsp vanilla extract
2 cups pecan halves

Directions:

In a medium bowl, combine the honey, sugar and eggs. Beat well.
Add the vanilla extract and melted butter and mix well.
Slowly, by hand, stir in the pecans.
Pour into the unbaked pie shell and bake at 350 degrees for 50-55 minutes.
Filling will be firmer around the edges, but softer in the middle.
If your crust starts to get too brown, cover the edges with foil to prevent them from burning (or use one of those cute pie crust ring things if you have one, because they work really well).
Allow to cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.39 Kcal (3234 kJ)
Calories from fat	530.18 Kcal
		% Daily Value*
Total Fat	58.91g	91%
Cholesterol	85mg	28%
Sodium	146.82mg	6%
Potassium	316.42mg	7%
Total Carbs	61.04g	20%
Sugars	44.6g	178%
Dietary Fiber	6.05g	24%
Protein	9.88g	20%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	482.24 Kcal (2019 kJ)
Calories from fat	331.02 Kcal
		% Daily Value*
Total Fat	36.78g	91%
Cholesterol	53.07mg	28%
Sodium	91.67mg	6%
Potassium	197.55mg	7%
Total Carbs	38.11g	20%
Sugars	27.85g	178%
Dietary Fiber	3.78g	24%
Protein	6.17g	20%
Vitamin C	0.6mg	2%
Iron	1.8mg	16%
Calcium	37.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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