Directions:
- Preheat oven to 350°F.
- Grease a 9x5-inch loaf pan.
- Cream together sugar and butter with electric mixer until light and fluffy.
- Add lemon peel and eggs; beat well.
- In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.
- Stir in nuts.
- Pour into pan.
- Bake for 50-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.07 Kcal (2529 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 1533.51mg | 64% | |
| Potassium | 420.77mg | 9% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 372.81 Kcal (1561 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 51% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 32% | |
| Sodium | 946.41mg | 64% | |
| Potassium | 259.68mg | 9% | |
| Total Carbs | 41.95g | 23% | |
| Sugars | 9.78g | 63% | |
| Dietary Fiber | 3.93g | 25% | |
| Protein | 7.12g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 22% | |
| Calcium | 174.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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