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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My cooking teacher gave us a hand-out and this is one of the recipes on it. This is delicious and I don't even like lemon! This a quick bread. Ingredients:
3/4 cup sugar |
1/2 cup butter or 1/2 cup margarine |
2 eggs |
2 teaspoons lemon peel, grated |
2 cups flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup milk |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9x5-inch loaf pan.
3. Cream together sugar and butter with electric mixer until light and fluffy.
4. Add lemon peel and eggs; beat well.
5. In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.
6. Stir in nuts.
7. Pour into pan.
8. Bake for 50-55 minutes.
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