Recipe

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• 3/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 eggs
• 2 tsp lemon peel, grated
• 2 cups flour
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 1/2 cup walnuts, chopped (optional)

• 1 Preheat oven to 350°F.
• 2 Grease a 9x5-inch loaf pan.
• 3 Cream together sugar and butter with electric mixer until light and fluffy.
• 4 Add lemon peel and eggs; beat well.
• 5 In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.
• 6 Stir in nuts.
• 7 Pour into pan.
• 8 Bake for 50-55 minutes.