Mr. Pete's Chocolate Fudge Sauce Recipe

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Ingredients:

Serving

1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semi-sweet chocolate chips
1/8 tsp sea salt
1 tsp vanilla extract

Directions:

In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
Add the brown sugar and stir just until it dissolves.
Add small pieces of butter and mix until completely melted.
Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
Stir in the salt and vanilla extract and blend until well incorporated.
Let cool for 15 minutes; it will thicken as it cools.
*Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1228.28 Kcal (5143 kJ)
Calories from fat	673.52 Kcal
		% Daily Value*
Total Fat	74.84g	115%
Cholesterol	102.43mg	34%
Sodium	108.73mg	5%
Potassium	99.21mg	2%
Total Carbs	151.12g	50%
Sugars	126.36g	505%
Dietary Fiber	11.39g	46%
Protein	6.07g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	5.3mg	29%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	451.83 Kcal (1892 kJ)
Calories from fat	247.76 Kcal
		% Daily Value*
Total Fat	27.53g	115%
Cholesterol	37.68mg	34%
Sodium	40mg	5%
Potassium	36.5mg	2%
Total Carbs	55.59g	50%
Sugars	46.48g	505%
Dietary Fiber	4.19g	46%
Protein	2.23g	12%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	29%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30

Points
35

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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