Directions:
- Slice the french stick or baguette at 1 intervals. Don't slice right through the bottom.
- Mix together the butter, crushed garlic and dukkah.
- Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
- Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.75 Kcal (5626 kJ) | ||
| Calories from fat | 1122.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.68g | 192% | |
|---|---|---|---|
| Cholesterol | 332.08mg | 111% | |
| Sodium | 378.29mg | 16% | |
| Potassium | 356.3mg | 8% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.7mg | 26% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 485.48 Kcal (2033 kJ) | ||
| Calories from fat | 405.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 192% | |
|---|---|---|---|
| Cholesterol | 119.98mg | 111% | |
| Sodium | 136.67mg | 16% | |
| Potassium | 128.73mg | 8% | |
| Total Carbs | 17.11g | 16% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 5.53g | 31% | |
| Vitamin C | 16.4mg | 76% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1.7mg | 26% | |
| Calcium | 49.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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