Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
9158
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Remove mushroom stems and set aside.
  2. Butter a large baking dish.
  3. Melt 2 sticks of butter in small saucepan then cool.
  4. Coat mushroom caps with some of the melted butter.
  5. Set aside.
  6. -Filling-.
  7. Sautee finely chopped onion and cool.
  8. Chop mushroom stems and add to onion.
  9. Add crumbs, eggs and cheese and mix.
  10. Add enough melted butter to moisten filling mixture.
  11. Stuff mushroom caps and place in baking dish.
  12. Drizzle with butter and sprinkle with Romano.
  13. Cook at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9158.32 Kcal (38344 kJ)
Calories from fat 6695.22 Kcal
% Daily Value*
Total Fat 743.91g 1144%
Cholesterol 14291.77mg 4764%
Sodium 767.23mg 32%
Potassium 408.43mg 9%
Total Carbs 137.32g 46%
Sugars 62.58g 250%
Dietary Fiber 2.15g 9%
Protein 690.57g 1381%
Vitamin C 2.7mg 4%
Vitamin A 35.5mg 1183%
Iron 5917.6mg 32876%
Calcium 9538.9mg 954%
Amount Per 100 g
Calories 4637.52 Kcal (19416 kJ)
Calories from fat 3390.27 Kcal
% Daily Value*
Total Fat 376.7g 1144%
Cholesterol 7236.95mg 4764%
Sodium 388.5mg 32%
Potassium 206.82mg 9%
Total Carbs 69.53g 46%
Sugars 31.69g 250%
Dietary Fiber 1.09g 9%
Protein 349.68g 1381%
Vitamin C 1.4mg 4%
Vitamin A 18mg 1183%
Iron 2996.5mg 32876%
Calcium 4830.3mg 954%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 244.7
    Points
  • 269
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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